Hudson Valley Restaurant Week (HVRW) runs Nov. 3 to 16 and spans 114 miles across seven counties (Westchester, Rockland, Putnam, Orange, Dutchess, Ulster, Columbia and select Connecticut restaurants).
The organization is a collaboration of approximately 200 restaurants and businesses promoting New York’s Hudson Valley as a premier culinary destination and providing diners with the opportunity to enjoy exceptional dining at a fraction of the normal price point.
Participating restaurants are encouraged to include local products on their prix-fixe menus. Three-course dinners are $29.95; lunches are $20.95 plus beverage, tax and tip.
A complete list is available at www.HudsonValleyRestaurants.com.
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