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Tuckahoe Foodie Dishes Up A 'No Labor' Labor Day Marinade

Tuckahoe resident Tina DiLeo of Cheftini.com.
Tuckahoe resident Tina DiLeo of Cheftini.com. Photo Credit: Submitted
Grilled chicken with roasted red pepper sauce.
Grilled chicken with roasted red pepper sauce. Photo Credit: Tini DiLeo

TUCKAHOE, N.Y. -- Who says you should work over Labor Day weekend?

Mark this unofficial end of summer with a "no labor" recipe sure to wow your guests. At least that's the advice of Tuckahoe resident Tina DiLeo, a blogger at Cheftini.com who says you can make her roasted pepper sauce chicken by "mixing, marinating and grilling" in three easy steps.

Roasted Red Pepper Sauc e

Ingredients:

  • 8 Thin Boneless Chicken Breasts
  • Juice from 2 lemons
  • 12 oz jar Roasted Red Peppers with Juice
  • 2 clove garlic
  • 1/4 cup olive oil
  • 3-4 Tbsp. White Vinegar
  • 1/2 cup Fresh Basil
  • 1/2 cup Fresh Italian/Flat leaf parsley
  • 1 tsp garlic salt
  • Pepper to taste

Instructions

  • Combine peppers,basil, parsley, garlic, oil and seasonings into the blender and puree.
  • Pour 1/2 the mixture over the chicken breasts and marinate in the refrigerator for a few hours (or overnight).
  • Grill 15 to 20 minutes or until no longer pink inside.
  • Refrigerate remaining sauce for garnish or future use.

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